In their unique approach to winemaking, Krug selects from over 400 individual wines to create the final blend of our champagnes. The same is true for a chef selecting individual ingredients to become part of a final dish. To bring this philosophy to life, each year, Krug selects one single & unexpected ingredient, and invites chefs to create recipes to pair with Krug. 2022 marks the 8th year of the program, celebrating Rice.
Moet Hennessy at The Lodge at Blue Sky