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Epicurean Experiences

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Upcoming Events

July 19 | A Day of Sport & Terroir with Realm Cellars

Start your day with a guided Sporting Clays experience led by our expert instructors, set against Blue Sky’s wild terrain and open skies. Then, head to our mountaintop yurt for an intimate tasting of three Realm wines – an exploration of terroir, craft,...
  • July 19, 2025 at 12PM

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Ongoing Experiences

  • WildKitchen

    WildKitchen, designed by filmmaker Guy Ritchie and featured in The Gentlemen, brings bold, fire-kissed flavors to an open-air alpine setting. Gather around a communal table to enjoy locally inspired cuisine, mountain views and starlit skies.

    • Wednesday-Sunday at 7:30PM | Reserve on OpenTable
  • Wood-Fired Pizza at WildKitchen

    Join our chefs at WildKitchen for an wood-fired pizza-making experience. Learn the art of dough preparation, select fresh farm ingredients and fire your creation in a Gozney pizza oven before enjoying a family-style lunch with breathtaking mountain views.

    • Mondays at 11AM | 2 hours
  • Hearth & Sky with The Macallan Whisky

    Enhance your Saturday evening at WildKitchen with The Macallan whisky pairings and handcrafted s’mores by the fire. On select Saturdays, linger a little longer for guided stargazing, featuring expert insights and telescope viewing beneath the night sky.

    • 10PM | Following your WildKitchen reservation
    • Available as an add-on to WildKitchen
  • Harvest to Glass: A Spritz Experience

    Step into Gracie’s Farm and master the art of spritz-making. Led by our expert sommelier, craft effervescent cocktails using house-made syrups and farm-fresh botanicals. Harvest your own garnishes before savoring three signature spritzes alongside a curated charcuterie board.

    • Ages 21+ | 2 hours
  • Mexican Culinary Class

    Inspired by the Mexican heritage of our Executive Chef Guillermo Tellez and under the guidance of our culinary team, learn how to balance flavors and textures to achieve authentic Mexican salsas using fresh, locally-sourced ingredients. Then, craft traditional tortillas from scratch. Once the tortillas are pressed and ready, chef will provide a selection of proteins and toppings, allowing you to personalize and assemble your perfect taco.

    • Fridays at 1PM

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