Join us in the Wine Room for an exceptional six-course dinner designed by James Beard award-winning Executive Chef Galen Zamarra. The evening will be co-hosted by Sophie Gonet, a seventh-generation champagne maker from Aziz, France, and Director of Michel Gonet Champagne. Each course will be paired with one of these rare vintages for an elevated culinary adventure that is steeped in history.
- Chat with Co-Host Sophie Gonet about the history of champagne making
- $245 per person, plus tax and gratuity