L’ART DE VIVRE
THE AUBERGE BLOG

May 28, 2013

Esperanza’s Chimichurri Salsa Recipe

Impress your friends with this fun and fiery salsa recipe from Esperanza. Pair it with tortilla chips for a perfect party snack or pour it over chicken to prepare a delicious summer dinner!

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May 24, 2013

Napa Insider Tips from Calistoga Ranch’s Concierge

Calistoga Ranch concierge, Gloria Noel, shares some of her best insider knowledge on the area!

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May 21, 2013

Essential Items for Family Trips

School is out for the summer and its finally time for family vacations! One of the best parts about summer is bringing everyone together and planning a great trip. But traveling to new places can be wearing and tiresome for

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May 16, 2013

Summer Fun in Bend, Oregon

While Bend, Oregon is amazing year round, summer is the perfect time to plan a family vacation to the Northwest! The summer months offer beautiful weather and a huge calendar of events and activities. Central Oregon is known for its

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May 10, 2013

Very Important Pets (VIPs) at Auberge Resorts

Very Important Pets! Luxury isn’t a priority for just our human guests, their beloved four-legged friends are free to play and relax at our resorts. Pets accompanying their owners can now enjoy luxurious custom pet beds, pet room-service menus, and

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May 6, 2013

Bring the Kids to Cabo!

Summer is just around the corner and Esperanza Resort in Cabo San Lucas, Mexico is kicking off May with some great family and kids activities!

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Apr 30, 2013

Solage Calistoga’s Stars and Moon Cocktail

A winning libation from Solbar… Here’s how you can make it yourself! Ingredients: 1.5 oz Bombay Gin Fresh fennel 1 oz Orgeat syrup .75 oz Lemon Juice 1 oz Ginger Ale 2 Star Anise as garnish Method: Muddle fennel and

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Apr 26, 2013

Bringing the Spa Home with You

Auberge Resorts partners with Tara Spa Therapy in all of our resort spas for their fabulous massage oils and environmentally conscious efforts. Tara Grodjesk, the founder of Tara Spa Therapy and a founding board member of the Green Spa Network,

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Apr 23, 2013

It’s Easy (and Fun!) Being Green

In honor of Earth Day, we’re rounding our top 10 favorite “green” initiatives from our resorts.  We love the commitment and creativity at each of our properties that extends throughout the year – every day is Earth Day at Auberge!

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Apr 18, 2013

Napa’s Charming Gardeners: our Babydoll Sheep!

In an effort to reduce our carbon footprint, we’ve brought in some eco-friendly lawn mowers at Calistoga Ranch! Instead of using gas-powered weed whackers, which can be noisy and produce harmful emissions, we prefer using babydoll sheep.

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Featured Blogger

The Spork Sisters


Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg. They offer live vegan organic cooking classes in Los Angeles at Spork Foods. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans and sisters, Emily and Zooey Deschanel. Heather and Jenny are Chef Ambassadors for two major corporations, GO Veggie! Foods and Setton Farms. They teach all over the country at universities, resorts and corporations reaching about 10,000 people a year. The sisters have hosted a vegan cooking program at Esperanza, an Auberge Resort in Cabo San Lucas. www.sporkfoods.com
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