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SkyFire

  • Dine in a fireside space with resplendent views of our lush mountainscape

  • Partake in a multi-sensory experience with layered flavors

  • Ingredients from artisanal purveyors

  • Reservations: ​505.390.7682​

  • Breakfast | 7-10:30AM daily
    Lunch | 11AM – 2PM daily
    Brunch | 11AM – 2PM Saturday & Sunday
    Dinner | 5-9PM daily

New Year's Eve Dinner | December 31, 2023

SkyFire

  • prix fixe | from $165 per person (optional wine pairing from $95)

  • reservations required

Soup Course (select one)

Lobster Bisque

  • chive olive oil

Butternut Squash Bisque

  • chive olive oil

Appetizer (select one)

Block of Duck Foie Gras with Cointreau

  • brioche, px roasted apple jam

Wild Mushroom and Truffle Pate

  • brioche, px roasted apple jam

Main Courses (select one)

Sea Bass

  • beurre noisett white wine and cauliflower sauce

Braised Lamb Leg Terrine

  • lamb au jus, gnocchi with parmesan sauce, snow peas

Kohlrabi

  • porcini demi glace, gnocchi with parmesan sauce, snow peas

Desserts (select one)

Strawberries + Bubbles

  • white chocolate sparkling wine mousse, vanilla sable, macerated strawberries

Chocolate + Hazelnut

  • gianduja mousse, hazelnut cake chocolate crumb, blood orange

A 20% service charge is added to all guest checks | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness