Menu

Dine at Auberge du Soleil

  • Auberge du Soleil is open for outdoor dining on our Terrace. For reservations please contact us at 707.963.1211

HORS D'OEUVRES

Oysters on the Half Shell

  • Ginger Mignonette
  • 4.25/ea

Ostera Caviar

  • Traditional Garnish, Buckwheat Blinis
  • 175.00/oz

Cracked Half Dungeness Crab

  • Lemon Aioli, Blood Orange Salad
  • 36.00

Smoked Salmon Tartine

  • Fromage Blanc, Lemon
  • 21.00

Duck Mousse

  • Port-Cinnamon Gelée
  • 21.00

Crispy Monterey Bay Calamari

  • Spicy Aïoli
  • 22.00

French Fries

  • Lemon Aïoli
  • 12.00