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Menu

The Bar

  • Please us at call 707.967.3111 for reservations

  • Monday – Sunday Continuous Dining 11:30am to 11pm

  • Advanced Reservations are highly recommended

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OSETRA CAVIAR

  • Rosti Potatoes, Sweet Onion Crème
  • 185

OYSTERS ON THE HALF SHEL

  • Ginger Mignonette
  • 5/ea

WILD GULF SHRIMP COCKTAIL

  • 33

CRACKED HALF DUNGENESS CRAB

  • Lemon Aioli
  • 42

GRAND PLATEAU

  • Chilled Oysters, Lobster, Dungeness Crab, Wild Shrimp, Scallop Ceviche
  • 180

HAMACHI CRUDO

  • Pickled Kumquats, Half Moon Bay Wasabi, Green Apple Jus
  • 27

YELLOWFIN TUNA TARTARE

  • Avocado, Tapioca Chicharron
  • 25

SMOKED SALMON TARTINE

  • Pain Grillé, Fromage Blanc, Lemon
  • 23

FARMERS' MARKET VEGETABLE CRUDITÉ

  • Herb Tahini Sauce
  • 25

ONION & FINES HERBES DIP

  • Crispy Chips
  • 19

ROASTED CARROT & COCONUT SOUP.

  • Maine Lobster, Lime, Thai Basil
  • 19

CRISPY MONTEREY BAY CALAMARI

  • Spicy Aioli
  • 25

ROASTED BONE MARROW

  • Horseradish, Grilled Bread
  • 21

POMMES FRITES

  • Lemon Aioli
  • 15