The Bistro and Bar is open for indoor and outdoor dining on the Terrace. For reservations please contact us at 707.963.1211
Share
OYSTERS ON THE HALF SHELL
- Ginger Mignonette
- 4.25/each
Les Petite Plateau
- Lobster, Oysters, Clams, Wild Gulf Shrimp
- 75.00
Smoked Salmon Tartine
- Fromage Blanc, Lemon
- 17.00
CRISPY MONTEREY BAY CALAMARI
- Harrisa Aïoli
- 21.00
Roasted Beet Salad
- Frisée, Asparagus, Candied Walnuts, Goat Cheese, Citrus Vinaigrette
- 16.00
POMMES FRITES
- Aïoli
- 12.00
POTATO LEEK SOUP
- Pulled Croutons, Chervil Oil
- 16.00
DUCK MOUSSE
- Port Cinnamon Gelée
- 17.00
GRILLED ARTICHOKE
- Lemon Aïoli
- 12.00
ROASTED BONE MARROW
- Horseradish, Grilled Bread
- 16.00
GRILLED FLATBREAD
- Hummus, Baba Ganoush, Olives, Sun-Dried Tomatoes
- 17.00
MARGHERITA PIZZA
- Double 8 Dairy Mozzarella, Basil
Choice of Prosciutto, Pepperoni, or Wild Mushrooms | $3 per item
- 22.00