- Open daily, 11:30am-11pm
- Advance reservations recommended.
- For more details and to confirm reservations contact us at 707.963.1211
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Oysters on the Half Shell
- Ginger mignonette
- 4.25/ea
Ostera Caviar
- Traditional garnish, blinis
- 175.00/oz
Local Halibut Cocktail
- Avocado, house-made chips
- 28.00
Smoked Salmon Tartine
- Fromage blanc, lemon
- 21.00
Paté de Campagne
- Pickled vegetables, cherry mostarda
- 19.00
Crispy Monterey Bay Calamari
- Spicy aioli
- 22.00
Duck Mousse
- Port and cinnamon gelée
- 21.00
Grilled Flatbread
- Hummus, baba ganoush, sun-dried tomatoes
- 17.00
Pommes Frites
- Lemon aïoli
- 12.00
Soup & Salad
Early Girl Tomato Gazpacho
- Lobster, lemon
- 19.00
White Corn Soup
- Pulled croutons
- 16.00
Heirloom Tomatoes
- Cow's milk burrata, castelvetrano olives, gremolata
- 23.00
House Made Prosciutto and Figs
- Double 8 Dairy whipped ricotta, grilled radicchio, balsamic, marcona almonds
- 23.00
Salade Niçoise
- Yellowfin tuna, fennel, radish, cherry tomatoes, blue lake beans, black olives
- 36.00
Salad de Marché
- Market greens, sugar snap peas, corn, sunflower seeds, sherry vinaigrette
- with chicken - 27.00
- with seasonal fish - 35.00
- 20.00