Menu
Dine at Auberge du Soleil
- Auberge du Soleil is open for outdoor dining on our Terrace. For reservations please contact us at 707.963.1211
HORS D'OEUVRES
Oysters on the Half Shell
- Ginger Mignonette
- 4.25/ea
Ostera Caviar
- Traditional Garnish, Buckwheat Blinis
- 175.00/oz
Cracked Half Dungeness Crab
- Lemon Aioli, Blood Orange Salad
- 36.00
Smoked Salmon Tartine
- Fromage Blanc, Lemon
- 21.00
Duck Mousse
- Port-Cinnamon Gelée
- 21.00
Crispy Monterey Bay Calamari
- Spicy Aïoli
- 22.00
French Fries
- Lemon Aïoli
- 12.00