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Menu

The Bar

  • Please us at call 707.967.3111 for reservations

  • Monday – Sunday Continuous Dining 11:30am to 11pm

  • Advanced Reservations are highly recommended

Mains

GRILLED FLATBREAD

  • Falafel, Olives, Pickled Peppers, Harissa, Tzatziki, Fresh Herbs
  • 22

CHICORY SALAD

  • Blood Orange, Pistachios, Shaved Fennel, Avocado, Parmigiano-Reggiano
  • 26

GRILLED CHICKEN COBB SALAD

  • Egg Mimosa, Bacon, Avocado, Beets, Bleu Cheese
  • 31

AUBERGE BURGER

  • Five Dot Ranch Beef, Butter Lettuce, Tomatoes, Pommes Frites

  • Applewood Bacon, Wild Mushrooms or Avocado……..4 per item

  • 29

SAUTÉED LOUP DE MER

  • Fennel Purée, Castelvetrano Olives, Meyer Lemon Brûlée
  • 42

HOUSEMADE CAMPANELLE

  • Rapini, Bacon, Tomato, Gremolata
  • 30

MARGHERITA PIZZA

  • Tomato, Mozzarella, Basil

  • Prosciutto, Pepperoni, or Wild Mushrooms……4 per item

  • 26

BEEF TARTARE

  • Shaved Brussels Sprouts Salad, Pommes Frites
  • 46

PRIME NEW YORK STEAK

  • Swiss Chard, Fourme d'Ambert, Roasted Fingerling Potatoes, Red Wine Sauce
  • 61

LOCAL BABY GREENS

  • Market Vegetables, Balsamic Onions, Quinoa, Sherry Vinaigrette

  • Chicken…………………………..31
    Petrale Sole……………………. 39

  • 20

Sides

CRISPY BRUSSELS SPROUTS

  • 14

BLOOMSDALE SPINACH

  • 14

SAUTÉED MUSHROOMS

  • 14