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Menu

The Bar

  • Please us at call 707.967.3111 for reservations

  • Monday – Sunday Continuous Dining 11:30am to 11pm

  • Advanced Reservations are highly recommended

Cheese

CHEF’S SELECTION OF FOUR

  • 42

TOMA

  • Cow Milk

  • Point Reyes Farmstead Cheese Co.

MT TAM

  • Cow Milk

  • Cow Girl Creamery

MAIA

  • Cow Milk

  • Briar Rose Creamery

SAGITTARIUS

  • Cow & Sheep Milk

  • Shooting Star Creamery

Charcuterie

CHEF’S SELECTION OF FOUR

  • 41

HOUSE MADE

  • PorkRillette

  • Pate de Campagne

SPECIALTY MEATS

  • Prosciutto - San Daniele

  • Coppa – Zoe’s Meat

  • Bresaola – Elevation

SALAMI

  • Uncured Salami - Zoe’s Meat

  • Finocchiona – Alle Pia

  • Calabrese – Creminelli

Served with House Made Croutons,

  • Caper Berries, Cornichon & Whole Grain Mustar