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Menu

The Bar

  • Please us at call 707.967.3111 for reservations

  • Monday – Sunday Continuous Dining 11:30am to 11pm

  • Advanced Reservations are highly recommended

Dessert

AUBERGETORTEAUCHOCOLAT

  • HazelnutDacquoise,HousemadeGianduja.
  • 20

PROFITEROLES

  • TahitianVanillaBeanIceCream,ChocolateSauce
  • 20

Trio of Seasonal Housemade Fruit Sorbets

  • 20

BANANAS FOSTER MILLE-FEUILLE

  • Tamarind Cream, Ceylon Cinnamon Ice Cream
  • 20

COUPE DE GLACE À LA MANDARIN

  • AngelFoodCake,MandarinSorbet
  • 20

HOUSEMADE COOKIE PLATE

  • Chocolate Chip, Peanut Butter, Oatmeal Cherry

  • Six Cookies………………………………… 20

    Nine Cookies………………………………. 29