Dune Dine

Dine at DUNE

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“Sourcing local quality ingredients is key to creating delicious food but high standards of execution are just as important,” says Edgar Beas, executive chef of DUNE. The pride of his kitchen is the state-of-the-art Josper Charcoal Oven, which allows for cooking at higher temperatures than a traditional grill, resulting in juicier meats and unforgettable grilled flavor.

  • Located inside the Auberge Beach Residences & Spa
  • 2200 North Ocean Blvd Fort Lauderdale, FL 33305
  • To inquire about hosting a private event, contact us.
  • Monday - Thursday; 4pm - 10pm | Friday 4pm - 11pm | Saturday 4pm-9pm | Sunday 11am - 3pm and 4pm - 10pm
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Find an excuse to celebrate and dine lavishly
Take a bite into a deliciously, unique dish
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Freshness With A Twist

Here’s where to find fresh, ingredient-driven cuisine with a focus on the grill, resulting in dishes like whole grilled pompano with wood oven-baked Yukon potato and white asparagus, and top sirloin with spicy roasted romaine and hollandaise sauce. The beverage program pays homage to Auberge Resorts Collection’s Napa Valley origins with hand-selected wines from Northern California.