Dune Dine

Dine at DUNE

Dinner Menu

“Sourcing local quality ingredients is key to creating delicious food but high standards of execution are just as important,” says Brian Barry, Chef de Cuisine of DUNE. The pride of his kitchen is the state-of-the-art Josper Charcoal Oven, which allows for cooking at higher temperatures than a traditional grill, resulting in juicier meats and unforgettable grilled flavor.

  • Located inside the Auberge Beach Residences & Spa
  • 2200 North Ocean Blvd Fort Lauderdale, FL 33305
  • Sunday: 12noon-9pm
  • Social Hours: Wednesday-Friday | 4pm-6pm
  • To inquire about hosting a private event, contact us.
dining room decorations
Find an excuse to celebrate and dine lavishly
Take a bite into a deliciously, unique dish
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Freshness With A Twist

Here’s where to find fresh, ingredient-driven cuisine with a focus on the grill, resulting in dishes like whole grilled pompano with wood oven-baked Yukon potato and white asparagus, and top sirloin with spicy roasted romaine and hollandaise sauce. The beverage program pays homage to Auberge Resorts Collection’s Napa Valley origins with hand-selected wines from Northern California.