“Sourcing local quality ingredients is key to creating delicious food but high standards of execution are just as important,” says Edgar Beas, executive chef of DUNE. The pride of his kitchen is the state-of-the-art Josper Charcoal Oven, which allows for cooking at higher temperatures than a traditional grill, resulting in juicier meats and unforgettable grilled flavor.
- Located inside the Auberge Beach Residences & Spa
- 2200 North Ocean Blvd Fort Lauderdale, FL 33305
- To inquire about hosting a private event, contact us.
- Monday - Thursday; 4pm - 10pm | Friday 4pm - 11pm | Saturday 11am - 3pm and 4pm - 11pm | Sunday 11am - 3pm and 4pm - 10pm