Making sustainable cheese

Learn how to make cheese on a sustainable home farm

Don Wilberth’s father started a milk farm over 40 years ago on land that he purchased for $120. Wilberth inherited the business, but a chance visit by a Swiss traveler—and the art of Swiss cheese making he instilled—changed everything.

  • Duration 5 hours, including travel time of 1 hour each way

Don Wilberth’s father started a milk farm over 40 years ago on land that he purchased for $120. Wilberth inherited the business, but a chance visit by a Swiss traveler—and the art of Swiss cheese making he instilled—changed everything.

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The Experience

Taste Don Wilberth’s incredible Swiss-style cheeses—and learn how to make your own. Wilberth welcomes guests in every step of the process, starting with milking the cows in the fields. The cheese you make will need to mature for at least three months, so we can arrange to send it to your home when it’s ready.

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