The Experience
Wear your most comfortable clothes, dig in and get dirty. Accompany our chefs to pick the freshest ingredients for the day’s specials, from chayote to maracuya, Then enjoy your harvest at Ambar, our signature restaurant overlooking the valley.
- On property
- 20-acre sustainably managed farm on property where most of our produce came from
- Regular walk with the chef to pick-up your own produce
