Harvest your own farm-to-fork produce

Farm-to-fork takes on deeper meaning here. “La Huerta,” our 20-acre sustainably-managed farm, is still managed by Eladio Soto, the same local who tendered the hacienda during AltaGracia’s days as a coffee plantation. But instead of beans, he now focuses his energy on cultivating the best local fruits and vegetables for our plates.

Farm-to-fork takes on deeper meaning here. “La Huerta,” our 20-acre sustainably-managed farm, is still managed by Eladio Soto, the same local who tendered the hacienda during AltaGracia’s days as a coffee plantation. But instead of beans, he now focuses his energy on cultivating the best local fruits and vegetables for our plates.