The Experience
Located just an hour outside of Mexico City in the serene, forested landscape of Bosque Otomí, Cubo is an immersive culinary retreat that blends nature, gastronomy, and cultural heritage into a singular, unforgettable experience. This Easter weekend, Cubo’s Chef Roberto Lingard will be inviting guests to experience this intimate setting and shared escape from the urban pace of life at AltaGracia for an Easter weekend full of multi-sensory epicurean experiences. Join Chef Roberto for a guided tour of the local San Isidro market, uniquely curated versions of AltaGracia classics such as Cienfuegos and El Cultivo Edible Garden Dinner, and much more for a magical series of culinary and cultural events focused on open-fire cooking and locally-sourced ingredients.
- April 15 - 20, 2025
- Inquire with an itinerary designer to learn more or reserve your spot
Schedule of Events
Tuesday April 15
San Isidro Market Visit
Immerse yourself in the rich culinary traditions of Costa Rica with Chef Roberto Lingard of Cubo as your guide. Much like his approach at Cubo—where gastronomy is a journey through local flavors and ancestral knowledge—this experience takes you deep into one of the country’s largest farmers markets.
Wander through the bustling stalls as Chef Lingard shares his expert eye for selecting the freshest local produce, introduces you to the region’s most unique ingredients, and offers insight into the deep-rooted traditions that shape Latin American cuisine.
9 – 11:30 AM
Meet at Mercado
$75++ per person
Thursday, April 17
Cienfuegos
Defined by sensational get-togethers, Cienfuegos recreates some of the best elements of Costa Rican culture. Gather at Los Establos for an evening of fire-roasted fare and live entertainment, featuring a specialty menu curated by guest chef Roberto Lingard. Enjoy an immersive dinner, where you will be treated to not only an incredible meal, all cooked open-fire, but also a traditional stable show.
6:30 – 9 PM
Los Establos
Included in your stay
Friday, April 18
Bar Ranchito with Chef Roberto
Roll up your sleeves alongside Chef Roberto in this hands-on workshop that takes you through the mixology process before enjoying your own creation. Explore seasonal, locally sourced ingredients and classic techniques in our picturesque El Cultivo Chef’s Garden in this engaging experience using hand-picked herbs and Latin American flavors.
3 – 4 PM
El Cultivo
$45++ per person
Saturday April 19
El Cultivo Edible Garden Dinner
Inspired by the region’s lush flora and fauna, the Edible Garden Dinner Series honors indigenous Costa Rican life through a curated four-course menu by Cubo. Awaken your palate with bold flavors that celebrate the land and culture of Latin America.
6:30 – 9 PM
El Cultivo
$95++ per person
Sunday April 20
Easter Lunch at Las Brisas
Celebrate Easter at our heavenly Las Brisas pool overlooking the Talamanca Mountains as Chef Roberto and Hacienda AltaGracia’s Executive Chef Carlos Caballero grill fresh local ingredients over an open fire. Come together for a leisurely Easter feast and experience a marriage of flavors that will ignite your senses this Easter Sunday.
12 – 3 PM
Las Brisas
A la carte
About Cubo
About Cubo
April 19 - 20 Easter Weekend at the Hacienda
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