Menu

Ambar

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  • Mood is elegant and romantic
  • Located on the terrace overlooking the valley
  • Open 6:30am - 10:30 for breakfast, and 6:30pm - 10pm for dinner, daily

Our Picks

lamb chop

Smoked Rack of Lamb in Achiote

  • Sweet corn puree, grilled baby carrots, roasted tomatillo sauce

rice

Caribbean Seafood Rondon Stew

  • Fish, squid, shrimp, octopus, clams, mussels, cassava
  • Gnocchi, coconut milk, ginger, smoked paprika

dessert

Chocolate Strawberry

  • Milk chocolate, fresh strawberries, and strawberry sauce

Cold Starters

La Huerta's Salad

  • Mixed greens with today’s freshest farm vegetables, local parmesan cheese, wild berries vinaigrette

Roasted beetroot & grilled radicchio

  • Wild asparagus, goat cheese aged with coffee, ashes, basil, cilantro pesto

Guaro & tangerine cured rainbow trout

  • Artisanal burrata cheese, pickled cucumber, avocado, poached quail egg, crunchy anise

Hot Starters

Black beans soup

  • Cilantro coyote, fresh red onions, avocado, chicharron dust

Butternut squash soup

  • Miso, fresh cilantro, tempura shallots

Heart of palm

  • Stuffed with lobster meat, breaded & lightly fried, served with cherry tomatoes chutney

handmade raviolo stuffed with scallops

  • French beans picadillo, kaluga caviar, cauliflower cream

Main Course

pan seared snook

  • White clams, chorizo, tomato concise, piquillos, lemon thyme, white wine, parsley

rainbow trout filet

  • Creamy watercress, wild berries tapioca, lemongrass foam

grilled Atlantic salmon

  • Sautéed spinach, chef ́s farm vegetables, white wine sauce

Caribbean seafood rondon stew

  • Fish, squid, shrimp, octopus, clams, mussels, cassava, gnocchi, coconut milk, ginger, smoked paprika

organic chicken breast

  • Taro purée, sautéed mini vegetables from the chef’ ́s farm, sage sauce

duck breast sous vide

  • Pineapple & leek picadillo, green wild asparagus, wild berries sauce

grilled pork chop

  • Oyster mushrooms, roasted plums, bok choy, sweet & sour ancho chile sauce

boneless braised short rib

  • Rice with parsley, grilled heart of beef tomato, cassava fries, chipotle demi sauce

smoked rack of lamb in achiote

  • Sweet corn purée, grilled baby carrots, roasted tomatillo sauce

courgette tagliatelle

  • Cherry tomatoes, cashews, basil, parmesan, garlic & lemon

Prices may vary and are subject to 13% IVA tax.

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