Mar 24, 2016

Nanuku Employee Interview: Seini Likulawedua

Meet the Staff at Nanuku, Fiji An experience at Nanuku Auberge Resort in Fiji wouldn’t be complete without the warmth and graciousness of the Nanuku team.  Here, we introduce you to Seini Likulawedua, who has worked at the front office …

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Mar 24, 2016

Chef Pranil Prasad of Nanuku’s Grilled Tiger Prawn Recipe

“Home is where my cooking adventure began. I grew up on a rural farm where we produced goats, beef, poultry, and dairy, mainly for our own use. Learning how to cook with these fresh and local ingredients inspired me to …

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Featured Blogger

The Spork Sisters


Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg. They offer live vegan organic cooking classes in Los Angeles at Spork Foods. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans and sisters, Emily and Zooey Deschanel. Heather and Jenny are Chef Ambassadors for two major corporations, GO Veggie! Foods and Setton Farms. They teach all over the country at universities, resorts and corporations reaching about 10,000 people a year. The sisters have hosted a vegan cooking program at Esperanza, an Auberge Resort in Cabo San Lucas. www.sporkfoods.com
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