Surviving a Long Haul Plane RideOct 21, 2015

Surviving the Long Haul Flights to Your Favorite Auberge Destinations

Some flights glide by in the blink of an eye; others drag on for what seems like forever. It’s safe to say that no one particularly enjoys long haul flights. No one. Being confined in a flying aluminum canister for …

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pumpkin-creme-brulee-holiday-dessert-recipeOct 2, 2015

FALL FAVORITE: PUMPKIN CRÈME BRÛLÉE

When the air is crisp and the leaves start to fall, it’s time to settle in with warm and comforting recipes that are packed with the fresh tastes we all love this time of year. Apples, cinnamon, sweet potatoes, cider …

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Featured Blogger

The Spork Sisters


Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg. They offer live vegan organic cooking classes in Los Angeles at Spork Foods. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans and sisters, Emily and Zooey Deschanel. Heather and Jenny are Chef Ambassadors for two major corporations, GO Veggie! Foods and Setton Farms. They teach all over the country at universities, resorts and corporations reaching about 10,000 people a year. The sisters have hosted a vegan cooking program at Esperanza, an Auberge Resort in Cabo San Lucas. www.sporkfoods.com
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