aubergeresorts-blog-howto-picnicJul 22, 2015

The Picnic: A Forgotten Art

For a great deal of us, dining al fresco can be as effortless as pulling out a sandwich, maybe a nice salad and parking it on a patch of green real estate. For others, however, picnics are simply outdoor expansions …

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The Spork Sisters


Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg. They offer live vegan organic cooking classes in Los Angeles at Spork Foods. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans and sisters, Emily and Zooey Deschanel. Heather and Jenny are Chef Ambassadors for two major corporations, GO Veggie! Foods and Setton Farms. They teach all over the country at universities, resorts and corporations reaching about 10,000 people a year. The sisters have hosted a vegan cooking program at Esperanza, an Auberge Resort in Cabo San Lucas. www.sporkfoods.com
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