Gluten Free Pumpkin Bread RecipeNov 11, 2014

Fall Favorite: Gluten Free Pumpkin Bread Recipe

Plush, cozy sweaters, the changing of the leaves, hot chocolate and pumpkin-flavored everything are synonymous with Fall, which is why we’re so excited to share this recipe – a favorite from our recipe archive – from our very own Aleece …

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The Spork Sisters


Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg. They offer live vegan organic cooking classes in Los Angeles at Spork Foods. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans and sisters, Emily and Zooey Deschanel. Heather and Jenny are Chef Ambassadors for two major corporations, GO Veggie! Foods and Setton Farms. They teach all over the country at universities, resorts and corporations reaching about 10,000 people a year. The sisters have hosted a vegan cooking program at Esperanza, an Auberge Resort in Cabo San Lucas. www.sporkfoods.com
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