Oct 23, 2014

Reinventing Dinner

Is eating out at restaurants your rendezvous venue of choice with friends? Is “dinner out” starting to feel a little stale? Here are some great ideas that might just spice up that dinner-with-friends routine in all the right ways: Wine …

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auberge-resorts-napa-valley-crush-season-wine-making-1Oct 10, 2014

Crushing on Napa

The long-awaited “Crush Season” is upon us in Napa! Crush Season (or Harvest Season) is a celebration of Fall that starts in early September and goes through late October – making it one of the most popular times to visit …

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Featured Blogger

The Spork Sisters


Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg. They offer live vegan organic cooking classes in Los Angeles at Spork Foods. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans and sisters, Emily and Zooey Deschanel. Heather and Jenny are Chef Ambassadors for two major corporations, GO Veggie! Foods and Setton Farms. They teach all over the country at universities, resorts and corporations reaching about 10,000 people a year. The sisters have hosted a vegan cooking program at Esperanza, an Auberge Resort in Cabo San Lucas. www.sporkfoods.com
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