Guest Blogger - Spork Foods - Vegan Summer Gazpacho Soup RecipeAug 20, 2014

Spork Foods Chilled Creamy Red & Yellow Gazpacho Recipe

This week, we’re thrilled to welcome Jenny Engel and Heather Goldberg of Spork Foods as our guest bloggers. Below, they share with us a refreshing summer soup recipe from their vegan cookbook, Spork Fed. Simple, healthy, and best served chilled, …

Read the rest of this entry

Hotel Jerome, An Auberge Resort - Younger Next Year Total Immersion Retreat - The Aspen ClubAug 15, 2014

The Aspen Club: Younger Next Year Total Immersion Retreat

One of the many amenities available to guests of Hotel Jerome is special access to the world-renowned Aspen Club & Spa, a 77,000 foot facility with highly advanced fitness programs and personalized training. Now, guests have the opportunity to take …

Read the rest of this entry

How to Get The Most Out of Your SommelierAug 5, 2014

How to Get the Most Out of Your Sommelier

We know that picking the perfect bottle of wine can sometimes be complicated. So to help you make your selection just a bit easier, we’ve asked none other than Kris Margerum, The Director of Wine at Auberge du Soleil, to …

Read the rest of this entry

Aug 1, 2014

What’s Cooking At Our Auberge Properties

Culinary excellence is part of our heritage at Auberge Resorts, so naturally we’ve done our best to make this part of the guest experience with one-of-a-kind culinary classes and experiences that allow our guests to get up close and personal …

Read the rest of this entry

Featured Blogger

The Spork Sisters


Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg. They offer live vegan organic cooking classes in Los Angeles at Spork Foods. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans and sisters, Emily and Zooey Deschanel. Heather and Jenny are Chef Ambassadors for two major corporations, GO Veggie! Foods and Setton Farms. They teach all over the country at universities, resorts and corporations reaching about 10,000 people a year. The sisters have hosted a vegan cooking program at Esperanza, an Auberge Resort in Cabo San Lucas. www.sporkfoods.com
Upcoming Bloggers
Kimberly Snyder
Armella
Tracie Vlaun

Sign Up