May 29, 2014

Learn to Compost at Home

In recognition of “Learn About Composting Day” we have put together some tips from our properties to help you create your own composting site at home. Composting is simple, great for the environment and (best of all) its free!  Start …

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May 22, 2014

Auberge’s Littlest Guests

We understand that summer is a time for vacations, making memories and building bonds. Every memory counts – so when you bring your family to visit, we do our best to ensure that only the best memories are being made. …

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May 15, 2014

Central Oregon Wine Trail

“You know, with the Ale Trail, it would be so nice to have a Wine Trail — and so we thought, ‘Why not?’” said Cindy Grossmann, owner of Faith Hope and Charity Vineyards in Terrebonne and creator of the Central …

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May 6, 2014

Travel Tip Tuesday: Off-setting the carbon footprint of travel

Your travel choices can make a difference! Choosing a socially and environmentally responsible hotel, transportation, and activities will ensure you are contributing to long lasting sustainability both for the destination and globally.  We have gathered a few of our favorite …

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Featured Blogger

The Spork Sisters


Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg. They offer live vegan organic cooking classes in Los Angeles at Spork Foods. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans and sisters, Emily and Zooey Deschanel. Heather and Jenny are Chef Ambassadors for two major corporations, GO Veggie! Foods and Setton Farms. They teach all over the country at universities, resorts and corporations reaching about 10,000 people a year. The sisters have hosted a vegan cooking program at Esperanza, an Auberge Resort in Cabo San Lucas. www.sporkfoods.com
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