Sep 30, 2013

A Beginner’s Guide to Going with the “Flow”

You know that feeling of being so fully engaged in an activity that meta observations about what you’re doing cease and your sense of time goes out the window? Your mind quiets. You feel energized, focused and productive. Maybe you’re …

Read the rest of this entry

Sep 18, 2013

Luxury Cars Get a Green Tint

As more gas-saving cars hit the pavement, the electric vehicle industry is coming into its own. With established carmakers from BMW to Nissan on board and leading luxury brands like Tesla and Fisker Automotive raising the style bar, the movement …

Read the rest of this entry

Sep 16, 2013

Why You Should Make Your Bed!

It may be hard to believe, but the simple task of making your bed can have huge repercussions on the rest of your day – and even your life. In honor of National Make Your Bed Day tomorrow, INTENTIONS Linens …

Read the rest of this entry

Sep 6, 2013

Have Fun with Healthy, Kid-Approved Snacks

Kids take snacking VERY seriously. With food companies pushing their colorful and often highly processed options, it can be a real challenge to entice little ones to the table with plain ol’ delicious, healthy food – but it’s an important …

Read the rest of this entry

Featured Blogger

The Spork Sisters


Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg. They offer live vegan organic cooking classes in Los Angeles at Spork Foods. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans and sisters, Emily and Zooey Deschanel. Heather and Jenny are Chef Ambassadors for two major corporations, GO Veggie! Foods and Setton Farms. They teach all over the country at universities, resorts and corporations reaching about 10,000 people a year. The sisters have hosted a vegan cooking program at Esperanza, an Auberge Resort in Cabo San Lucas. www.sporkfoods.com
Upcoming Bloggers
Kimberly Snyder
Armella
Tracie Vlaun

Sign Up