Apr 30, 2013

Solage Calistoga’s Stars and Moon Cocktail

A winning libation from Solbar… Here’s how you can make it yourself! Ingredients: 1.5 oz Bombay Gin Fresh fennel 1 oz Orgeat syrup .75 oz Lemon Juice 1 oz Ginger Ale 2 Star Anise as garnish Method: Muddle fennel and …

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Apr 26, 2013

Bringing the Spa Home with You

Auberge Resorts partners with Tara Spa Therapy in all of our resort spas for their fabulous massage oils and environmentally conscious efforts. Tara Grodjesk, the founder of Tara Spa Therapy and a founding board member of the Green Spa Network, …

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Apr 23, 2013

It’s Easy (and Fun!) Being Green

In honor of Earth Day, we’re rounding our top 10 favorite “green” initiatives from our resorts.  We love the commitment and creativity at each of our properties that extends throughout the year – every day is Earth Day at Auberge!

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Apr 18, 2013

Napa’s Charming Gardeners: our Babydoll Sheep!

In an effort to reduce our carbon footprint, we’ve brought in some eco-friendly lawn mowers at Calistoga Ranch! Instead of using gas-powered weed whackers, which can be noisy and produce harmful emissions, we prefer using babydoll sheep.

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Apr 16, 2013

Make your Hotel Room Feel Like Home!

Whether your next trip will be filled with meetings or museums, your hotel room should be a relaxing sanctuary to unwind the day. Here are our top 5 tips to make your hotel room more comfortable with a little slice …

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Apr 12, 2013

We’re Planting Trees in your Honor!

Auberge Resorts is committed to minimizing our eco-footprint at all of our properties and always looking for ways to improve the environment and surrounding communities. As part of our celebration of Earth Month, for every new Facebook fan that likes …

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Apr 9, 2013

David Beahm on Planning a Destination Event

We are thrilled to have David Beahm share with us his top 10 tips on planning a destination event! David is one of America’s top event designers –  known for his inventive work and trademark lavish flower creations, he has designed countless …

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Apr 5, 2013

Top 10 Easy Things You Can Do to Be “Green” this Month!

Every little bit helps! You can have a powerful impact on the environment with these 10 easy and low-cost ways to be more “green” this month (and save a little money too)! 1. Change a lightbulb: use compact fluorescent light …

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Featured Blogger

The Spork Sisters

Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg. They offer live vegan organic cooking classes in Los Angeles at Spork Foods. Their cookbook, Spork-Fed, is currently in stores, with a foreword by fellow fans and sisters, Emily and Zooey Deschanel. Heather and Jenny are Chef Ambassadors for two major corporations, GO Veggie! Foods and Setton Farms. They teach all over the country at universities, resorts and corporations reaching about 10,000 people a year. The sisters have hosted a vegan cooking program at Esperanza, an Auberge Resort in Cabo San Lucas. www.sporkfoods.com
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