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Dine at Etéreo Celebrating discovery through cuisine

EMBARK ON A JOURNEY TO THE YUCATAN VIA TECHNIQUE AND FLAVOR

The culinary program at Etéreo celebrates renewal throughout the journey. With menus built to connect, native ingredients are utilized to pique interest in the flavors of Mexico for both locals and visitors alike. Keeping discovery at the forefront, close relationships with our local farmers, fishermen and food suppliers enable the chefs to source and showcase the season’s best.

COMPLIMENTARY KIDS’ MEALS ALL SUMMER

Kids 10 and under enjoy all meals on us June 1 - October 31, 2024

  • Complimentary meals are from our kids’ menus at Itzam, Che Che, and Changarro

  • Feast of Flavors dining experiences are 50% off for children 5-12

  • Children 4 and under eat complimentary year round

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Itzam

Step into Itzam, our main dining venue offering elevated and modern Mexican cuisine with a focus on local products that are both sustainable and locally sourced. Recipes that honor the earth’s bounty while looking to the past and rich culinary traditions of Mexico are at the forefront of Itzam’s ethos. Gather over communal dishes that are meant to be shared and find delight in the fresh, bright Mexican flavors as you enjoy panoramic views in this resplendent open-air setting.
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Itzam

Step into Itzam, our main dining venue offering elevated and modern Mexican cuisine with a focus on local products that are both sustainable and locally sourced. Recipes that honor the earth’s bounty while looking to the past and rich culinary traditions of Mexico are at the forefront of Itzam’s ethos. Gather over communal dishes that are meant to be shared and find delight in the fresh, bright Mexican flavors as you enjoy panoramic views in this resplendent open-air setting.
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Destination Dining Venues

Spotlighting personality, flavor, spontaneity and an adventurous spirit, Etéreo’s exploratory cuisine offers sensory renewal and is a highlight and draw in and of itself.

Che Che

Inspired by the pairing of Japanese techniques with Mexican ingredients – Che Che translates to something ‘cool,’ encapsulating the unique vibe of this outdoor restaurant. Japanese flavors and techniques are explored through local ingredients, forming a shareable menu that is light and fun. Featuring Japanese tacos, sushi with local catches, and various plates from spring rolls, tataki, and striped bass, this is casual and flirtatious food that never tires and is best enjoyed communal-style, alfresco.

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El Changarro

El Changarro is lively, local, in-the-sand dining. Open for lunch; the menu focuses on the daily local catch served in myriad ways – as ceviche, tacos or simply grilled and accompanied by market vegetables. Guacamole, daily tortas, Mexican session beers and fresh juices make for complementary additions.

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ABOUT EXECUTIVE CHEF CARLOS SEGURA

With a distinguished career spanning from San Miguel de Allende to Park City, Utah, Chef Carlos brings his innovative approach to Mexican cuisine to Etéreo. His commitment to executing a creative yet traditional vision and bringing experiential comfort food to the forefront is what sets him apart. Born and raised in Mexico City, Chef Carlos is energized to return to his roots in Mexico, bringing inspiration from his grandmother Angelina’s kitchen, and a deep knowledge of Prehispanic food to Etéreo.

Chu Chu

Beginning at sunrise with coffee and pastries throughout the morning, Chu Chu is the perfect place to grab a treat from our in-house barista Armando. At El Cruce (the intersection) outside of La Chula, you will find Armando preparing cold & hot coffee daily, as well as conchas a chocolatin (pain au chocolat) and fresh fruit. Whipping up caffeinated delights with delicious ingredients such as clove, cardamom, and cinnamon is his specialty.

  • Open daily from 7 - 11 am

Quéchulada

Whether you’re basking in the warm Caribbean sun poolside or headed to SANA for a workout, make time for a pitstop at Quéchulada, conveniently located alongside our family-friendly Vivo pool. Try our signature Etéreo smoothies, bursting with flavor from fresh local produce, bright spices, and nourishing vitamins, or make your own from scratch. From mineral-rich spirulina and fiber-filled chia seeds to bountiful berries and citruses, let the vibrant flavors of Quéchulada brighten your day at Etéreo.

  • Open daily from 12:30 - 3:30 pm

Feast of Flavors Culinary Experiences

Embrace discovery through regional Mexican cuisine as you indulge in Feast of Flavors, the latest culinary offerings from our expert culinary team. A moveable feast, these unique nightly dining experiences offer different flavors that range from traditional Mexican food to a casual and vibrant celebration of the taco to a laidback barbeque on the beach.
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Flavors & Spirits of Etéreo

Experience an enriching epicurean journey through food and spirits designed to elevate the senses through rotating chef residencies and bar collaborations throughout the year.

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CULTIVATED & CREATIVE COCKTAILS WITH LOCAL INSPIRATIONS

Honoring Mexico’s strong tie to agave-based spirits such as tequila and mezcal while also showcasing lesser-known artisanally-crafted liquors such as high-quality sake and locally-made whiskey, Etéreo’s beverage program is a journey in and of itself. Indulge in classic cocktails infused with local botanicals, herbs, and other highly-seasonal ingredients as you explore our beverage menu, creatively directed by Jeff Bell, award-winning mixologist and owner of New York City’s beloved speakeasy Please Don’t Tell, in collaboration with our Head Mixologist Eduardo Guerrero.

CULTIVATED & CREATIVE COCKTAILS WITH LOCAL INSPIRATIONS

Honoring Mexico’s strong tie to agave-based spirits such as tequila and mezcal while also showcasing lesser-known artisanally-crafted liquors such as high-quality sake and locally-made whiskey, Etéreo’s beverage program is a journey in and of itself. Indulge in classic cocktails infused with local botanicals, herbs, and other highly-seasonal ingredients as you explore our beverage menu, creatively directed by Jeff Bell, award-winning mixologist and owner of New York City’s beloved speakeasy Please Don’t Tell, in collaboration with our Head Mixologist Eduardo Guerrero.

Family Experiences at Etéreo

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